WHO CAN resist a wonderful freshly baked PIZZA?
In Italy and around the world, pizza is now a true institution, an essential comfort food in the diet, and even those on a diet can treat themselves to one a week… so why not treat yourself to a nice Neapolitan pizza or pinsa?
Fra Diavolo is a contemporary pizza, it is a decisive stance between 3 different light doughs and carefully selected ingredients.
A menu that changes, updates and is always different: pizzas always different with strictly seasonal ingredients!
CONTACTS
Ph: +39 010 540032
Site: fradiavolopizzeria.com
Gino Sorbillo’s Neapolitan pizza can be tasted in Naples in the historic headquarters in Via dei Tribunali and on the seafront in Via Partenope, in Rome in Largo Augusto Imperatore and at the Rinascente in Via del Tritone, in the 3 pizzerias in Milan in Largo Corsia dei Servi, Via Montevideo and Via Ugo Foscolo and in the new pizzerias in Genoa, Turin, New York (USA), Miami and Tokyo. Do not miss the fried pizzas with the Antica Pizza Fritta sign at Zia Esterina Sorbillo with offices in Naples and Milan.
CONTACTS
Ph: +39 010 0997830
Site: www.sorbillo.it
Manitoba is a Pizzeria, Street Food Gastronomic Laboratory and Craft Brewery. Use the highest quality flours.
Lunch:
Monday – Friday 12.00 – 15.00
Dinner:
Monday – Thursday and Sunday 18.30 – 23.00
Friday and Saturday 18.30 -00.00
CONTACTS
Ph: +39 010 8568802
Site: manitobapizzeria.it
